Botanas 

Elote - Fire roasted corn with spicy mayo, lime and cotija cheese 11.00

Guacamole - Roasted tomatillo and pico de gallo 8.50 Small 14.00 Regular

Sweet Corn Bisque - Huitlacoche and white truffle crema

8.00 Small 13.00 Bowl

Chorizo Verde Queso Fundido - Warm skillet of melted queso Oaxaca, jack cheese and chorizo verde 16.00

Ensalada de Romaine - Caesar inspired salad with crispy cotija cheese, corn, pumpkin seeds and roasted poblanos 14.00

Nopales Salad - Grilled and cured nopales, pickled jalapeños, queso fresco and sherry vinaigrette 14.00

Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle 14.00

Seafood Tacos - (2) Ancho-Honey marinated corvina sea bass and wild shrimp with lime aioli, spicy cabbage and avocado 20.00

Corn Crusted Scallops - (2) Lightly fried jumbo sea scallops served with tomato jam and white truffle crema 20.00

Green Corn Tamal - Fresh corn, roasted poblano and jack cheese tamal served with salsa verde and crema 13.00

Pork Belly Tacos - (2) Slow roasted house cured pork belly with mango arbol salsa 18.00

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platos fuertes  

Served with Rice & Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with a robust ancho chile sauce 39.00

Carne Asada - Grilled Niman Ranch Prime skirt steak with guajillo chile sauce and Point Reyes blue cheese 38.00

Smoked Brisket Enchiladas - 14 hour smoked Prime Niman ranch brisket with roasted tomato chipotle sauce and crema 30.00

Shrimp and Pork Belly - Grilled wild Mexican shrimp and slow roasted pork belly with arbol salsa and cilantro crema 35.00

Grilled Halibut - Wild Alaskan Halibut with mole verde, grandma’s corn cake and lime aioli 38.00

Buffalo Mole Poblano - Braised Buffalo short ribs in a traditional mole Poblano 39.00

Smoked Pork Cheeks - Braised all natural pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle 29.00

Duck Carnitas - Slow roasted duck served with pasilla chile sauce and guacamole 31.00

Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema 28.00

Potato Enchiladas - Roasted fingerling potatoes, shoestring russets, guajillo chile sauce, cheese, white truffle crema and pickled carrots 24.00

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—  Dessert  —

Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla agave ice cream 12.00

Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream 12.00

Flan - Baked custard infused with almendrado tequila, served with dulce de leche and candied almonds 12.00

Agave Ice Cream Sundae - Homemade vanilla-agave ice cream with dulce de leche, candied pepitas, Chimayo marinated strawberries and whipped cream 12.00

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After Dinner Drinks

Locally Roasted Organic Blend Coffee   3.50
Cafe Elote - Coffee with Almendrado and Kahlua  11.00
Almendrado Tequila - Almond infused sweet Tequila  9.00
Incendio - House infused chile chocolate liqueur 9.00
Pasita - Raisin infused tequila 9.00
The Mexican Lebowski - Silver Tequila, Kahlua and Cream  11.00
After Dinner Flight - Pasita, Almendrado & Incendio 12.00
Reserve Añejo Flight - “1942”, “Azunia 2yr”, “San Matias Gran-Reserva” 30.00
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Graham's 20 Year Tawny Port   10.00